Riley Harris is the owner and founder of From Scratch Cupcakes. She began the business in 2012 as a 13-year-old out of her parent’s kitchen. While starting in cupcakes, From Scratch has grown to offer a wider assortment of products such as wedding cakes, brownies, and specialty items. Over the years, she has continued to grow her clientele, catering graduation parties, weddings, and photoshoots.
All of these accomplishments led her to travel to London, England in the fall of 2017 to study at the Peggy Porschen Academy. While in London, Riley earned 5 diplomas in areas like decorating techniques, baking layering and icing, wedding cakes, tiered wedding cakes, and sugar flowers.
The one factor above all that makes From Scratch stand out in the crowd is its dedication to quality. Each cake is made from scratch, using only quality ingredients. Each design and assortment is hand-crafted by Riley herself, giving special attention to the often-overlooked detail.
When booking a wedding I usually recommend 4-6 months in advance to secure your date and give your wedding cake artist time to finalize all the details.
As a bride, you should expect nothing but the best from anyone in the wedding industry! For my personal business brides have endless opportunities to discuss their dream wedding with me personally.
Having professional baked goods is just another way to express your unique style and create your dream wedding.
One of my favorite parts of my job is the connections I make every day not only with my customers but will other small businesses.
Riley Harris is the owner and founder of From Scratch Cupcakes. She began the business in 2012 as a 13-year-old out of her parent’s kitchen. While starting in cupcakes, From Scratch has grown to offer a wider assortment of products such as wedding cakes, brownies, and specialty items. Over the years, she has continued to grow her clientele, catering graduation parties, weddings, and photoshoots.
All of these accomplishments led her to travel to London, England in the fall of 2017 to study at the Peggy Porschen Academy. While in London, Riley earned 5 diplomas in areas like decorating techniques, baking layering and icing, wedding cakes, tiered wedding cakes, and sugar flowers.
The one factor above all that makes From Scratch stand out in the crowd is its dedication to quality. Each cake is made from scratch, using only quality ingredients. Each design and assortment is hand-crafted by Riley herself, giving special attention to the often-overlooked detail.
When booking a wedding I usually recommend 4-6 months in advance to secure your date and give your wedding cake artist time to finalize all the details.
As a bride, you should expect nothing but the best from anyone in the wedding industry! For my personal business brides have endless opportunities to discuss their dream wedding with me personally.
Having professional baked goods is just another way to express your unique style and create your dream wedding.
One of my favorite parts of my job is the connections I make every day not only with my customers but will other small businesses.